Food Dye Chromatography Manufacturer,Supplier and Exporter in India

Product Code : EL-ECM-11263
Ambala Science lab is a leading Food Dye Chromatography Manufacturer,and suppliers in Ambala, Food Dye Chromatography Manufacturer,and suppliers in South Africa, Food Dye Chromatography Algeria (Algiers), Food Dye Chromatography Angola (Luanda), Food Dye Chromatography Argentina (Buenos Aires), Food Dye Chromatography Armenia (Yerevan), Food Dye Chromatography Australia (Canberra), Food Dye Chromatography Austria (Vienna), Bahrain (Manama), Bangladesh (Dhaka), Bhutan (Thimphu), Bolivia (Sucre), Botswana (Gaborone), Brazil (Brasília), Brunei (Bandar Seri Begawan), Montenegro (Podgorica), Morocco (Rabat), Mozambique (Maputo), Myanmar (Naypyidaw), Namibia (Windhoek), Nepal (Kathmandu), New Zealand (Wellington), Nigeria (Abuja), Oman (Muscat), Palestine (Ramallah), Panama (Panama City), Papua New Guinea (Port Moresby), Paraguay (Asunción), Peru (Lima), Philippines (Manila)¸ Portugal (Lisbon), Qatar (Doha), Rwanda (Kigali), Saudi Arabia (Riyadh), Senegal (Dakar), Serbia (Belgrade), Sierra Leone (Freetown), Slovakia (Bratislava), South Africa (Cape Town) (Pretoria) (Bloemfontein), South Sudan (Juba), Spain (Madrid), Sri Lanka (Sri Jayawardenepura Kotte) (Colombo), Sudan (Khartoum), Syria (Damascus), Tanzania (Dodoma), Thailand (Bangkok), Togo (Lomé), Tonga (Nuku'alofa), Trinidad and Tobago (Port of Spain), Tunisia (Tunis), Turkey (Ankara), Turkmenistan (Ashgabat), Uganda (Kampala), United Arab Emirates (Abu Dhabi), United Kingdom (London), United States (Washington, D.C.).

Use separation science to identify dyes in common drink mixes.
Run and analyze paper chromatograms of FD&C food dyes.
Calculate retardation factors.
Identify the food dyes in common drink mixes.
Kit contains materials sufficient for a class of 10 groups of students.
Students gain practice with separation technique with this comprehensive, easy-to-use kit. 
First, students analyze 3 FD&C food dyes using paper chromatography and calculate their retardation factors. 
Then, they analyze the chromatograms of 3 drink mixes. 
Students will identify the FD&C dyes present in the drink mixes using retardation factors and visual inspection. 
This activity requires approximately 50 minutes to complete. 

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